Salad of Paw Paw, Mango + Rocket

Hot summer days call for a chilled salad + this is it - serving up with some bbq lamb chops.

Thank you Maggie Beer.

 

2 large avocados

2 tbsp verjuice

1 red paw paw, seeded, peeled + cut into 2cm pieces

3 mangos, cut into long thin slices

2 large handfuls of rocket

Finely grated zest of 2 limes

2 tbsp lime juice

¼ cup extra virgin olive oil

Sea salt + freshly ground balck pepper

 

Peel + seed the avocados, then drizzle with the verjuice to prevent them from discolouring. Cut into bite sized pieces, then place in a bowl. Add the paw paw, mango + rocket.

 

Place lime zest + juice in a small bowl, then whisk in the olive oil + season to taste with salt + pepper.

 

Just before serving, dress the salad with the lime dressing. Serve at once.