Need a spicy crunchy snack to enjoy with a drink these holidays?
Recipe from David Herbert @itstartedwithajug
500g shelled nuts (hazelnuts,cashews, pecans, almonds, pistachios)
2 tbsp finely chopped rosemary
1 tsp cayenne pepper
2 tbsp brown sugar
2 tsp sea salt
1 tbsp olive oil
Preheat oven to 150c FF + line a tray with baking paper
Combine all the ingredients in a bowl, mixing well to distribute the flavouring + oil. Spread out the nuts on the prepared tray in a single layer + bake for 10 minutes. Remove + mix well, then return to the oven + cook for another 5 minutes, careful not to let them burn.
Allow to cool on the tray. Store in an airtight container for up to 7 days!