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Apple Cake

This Apple Cake is guaranteed to make Monday better - actually any day.


2 cups chopped green apples

1 ¾ cups sugar

2 eggs, beaten

260g unsalted butter, melted

¾ cup raisins 

1 cup walnuts, roughly chopped

2 ½ cups plain flour

1 tsp bicarb soda

1 tsp mixed spice


Preheat the oven to 180C (no fan) Combine apples, sugar, eggs, butter, raisins + nuts in a bowl. Sift dry ingredients + mix all together until well combined. Pour into a greased 25cm cake tin + bake for about 1 ¼ hours. Test with a skewer in the centre - if it comes out clean, then it's ready. Serve with lightly whipped cream.

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